Individual Cherry Cheesecake
Ingredients
2pk cream cheese (8 oz)
3/4 cupsugar
2 eacheggs
Ingredients
2pk cream cheese (8 oz)
3/4 cupsugar
2 eacheggs
1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling, chilled
Crust
1 package Nabisco Famous Chocolate Wafers
2 tablespoons sugar
1 1/2 ounces semisweet chocolate chips
5 tablespoons unsalted butter, melted
Yield: 18 to 20 cupcakes
Peach Mango Topping
2 cups peeled, chopped fresh ripe peaches, divided
1/2 cup mango juice
1/3 cup granulated sugar
2 1/2 tablespoons cornstarch
1 tablespoon unsalted butter, softened
2 cups graham cracker crumbs
2 cups granulated sugar, divided
1/2 cup unsalted butter, melted
2 1/4 pounds cream cheese, softened
5 large eggs (at room temperature)
1 teaspoon pure vanilla extract
1 cup Bailey?s Irish Cream
1 cup heavy cream
1 tablespoon confectioners? sugar
1 to 2 ounces semisweet chocolate
Crust
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons Equal Spoonful*
24 paper muffin cups
1 package vanilla wafers
1 cup granulated sugar
24 ounces cream cheese, softened
4 eggs
2 teaspoons lemon juice
Cherry pie filling or blueberry or raspberry
—–Crust—–
4 Tablespoons Unsalted Butter — melted
1/4 Cup Sugar
1/4 Cup Cocoa
1 Package Graham Crackers — ground fine
2 cups flour
1/2 cup powdered sugar
2/3 cup butter
16 ounces cream cheese — softened
1/2 cup granulated sugar
1 c Graham cracker crumbs Sugar
1 t Cinnamon — divided
3 tb Margarine — melted
16 oz Cream cheese — softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices — thinly sliced, – peeled, about
2 1/2 lbs – apples
1/2 c Pecans — chopped :